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Production and stability evaluation of new vegetable preserves
12 April 2021
New tools for the rapid classification of coffe
Spices: decontamination through radio frequency heating
Phenolic compounds, preliminary analysis of the separation process based on the use of colloidal gases
Soy, validation of an analytical method in Real Time PCR for its quantification in complex matrices
Applications of two-dimensional materials in food packaging
26 August 2021
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
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Inks applied on cardboard for food spoilage monitoring
19 January 2023
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Food industry and dust explosion risk
1 September 2017
1
Effect of fermentation and roasting on the quality of coffee
7 October 2023
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Edible packaging based on agrifood residues: A new trend with advantages...
18 October 2024
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Development of new methods and on-line measuring instruments for different bread...
21 October 2024
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Effect of the baking process on the quality of various bakery...
15 October 2022
0
New tools for the determination of adulteration and for the preservation...
25 February 2021
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