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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
Food industry and dust explosion risk
Effect of fermentation and roasting on the quality of coffee
Development of new methods and on-line measuring instruments for different bread formulations
Development of new functional formulations of fruit jams
Development of new methods and on-line measuring instruments for different bread...
21 October 2024
Characterization of bread chewiness
15 May 2013
The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
New tools for the rapid classification of coffe
16 September 2019
New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
Improvement of the quality of biscuits through the recovery and valorisation...
17 September 2025
Italian food aims for East
18 March 2013
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
Development of new functional formulations of fruit jams
28 October 2020
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