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Nanotechnologies, ongoing applications
16 May 2016
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Assessment of the quality of gluten-free products and effect of critical variables on the glycaemic index of pasta
New analytical methods for the rapid determination of coffee quality
Smart food packaging gas indicators
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
0
New fermentation and roasting processes for cocoa beans are used to...
31 July 2024
0
Application of innovative process technologies in the production of innovative fruit...
6 May 2025
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
0
New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
0
Natural colours, new possible applications
16 January 2014
0
Influence of micro-aeration on the thermal properties of chocolate and identification...
28 August 2023
0
New approaches to improve the properties of conventional dough and cookies...
7 October 2022
0
New bio-nanocomposite materials for food packaging applications
23 February 2019
0
The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
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