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An overview of antimicrobial plastics
18 October 2022
New food packaging films containing polyvinyl alcohol and tea polyphenols
New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate
Inks applied on cardboard for food spoilage monitoring
Production and stability evaluation of new vegetable preserves
An overview of antimicrobial plastics
18 October 2022
Milk and cream packaging
27 March 2025
Walnuts, a precious food to be preserved
7 November 2014
Effect of the baking process on the quality of various bakery...
15 October 2022
Natural colours, new possible applications
16 January 2014
New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
Production and stability evaluation of new vegetable preserves
12 April 2021
Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
The use of ultrasound in the production process of sponge cake...
11 May 2021
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