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New drying and microbial inactivation technologies for the tomato processing industry

6 January 2023

Carrageenan-based formulation for edible film preparation

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

Confectionery products: electro-hydrodynamic systems for the application of coatings

Innovative methods for varietal identification and analysis of inorganic contaminants in rice

Nano-ingredients, what can we expect in the coming years?

3 October 2018

Phenolic compounds, preliminary analysis of the separation process based on the...

3 October 2013

Food industry and dust explosion risk

1 September 2017

Energy Saving, minimizing environmental impacts

24 July 2013

New approaches for chocolate quality modulation and monitoring of chocolate quality

6 May 2025

Production and stability evaluation of new vegetable preserves

12 April 2021

Milk and cream packaging

27 March 2025

New strategies for the improvement and determination of rice quality

26 August 2021

Development of new methods and on-line measuring instruments for different bread...

21 October 2024

Preservation of Sicilian red oranges and mango by dehydration

10 February 2024
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