Home Research

Research

Random

New strategies for the improvement and determination of rice quality

26 August 2021

Milk and cream packaging

New approach for the study of the crumb structure formation and baking of gluten-free bread

Application of sensory analysis for discriminating different varieties of rice and development of new formulations of functional pasta

Walnuts, a precious food to be preserved

Development of new confectionery products with improved health properties

7 September 2022

The future of polyesters from renewable resources

29 April 2019

New draft standards for measuring the oxygen scavenging and oxygen transmission...

8 December 2013

Bacterial resistance,which are the risks for consumers of animal food?

20 November 2014

Assessment of the quality of gluten-free products and effect of critical...

14 May 2018

New analytical methods for the rapid determination of coffee quality

20 May 2022

Bakery, vegetable flour for the market’s new needs

1 November 2016

Monitoring of powders dispersion in bakeries and evolution of antioxidants during...

18 September 2013

Nanotechnology and food packaging: State of the art and security

5 November 2025

Confectionery products: electro-hydrodynamic systems for the application of coatings

6 September 2013

12 3...8 Page 1 of 8