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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
New strategies for the improvement and determination of rice quality
Energy Saving, minimizing environmental impacts
Variation of bioactive compounds and determination of fungal diseases in coffee
An overview of antimicrobial plastics
Development of new process technologies to improve the quality of different...
21 May 2022
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New analytical methods for the rapid determination of coffee quality
20 May 2022
0
New tools for the identification of adulteration phenomena and the traceability...
28 August 2023
0
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
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Applications of two-dimensional materials in food packaging
26 August 2021
0
Innovation in the realization of smart labels
19 October 2020
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Walnuts, a precious food to be preserved
7 November 2014
3
Inks applied on cardboard for food spoilage monitoring
19 January 2023
0
Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
0
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
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