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Nanotechnology and food packaging: State of the art and security
5 November 2025
Effect of fermentation and roasting on the quality of coffee
Confectionery products: electro-hydrodynamic systems for the application of coatings
New tools for the rapid classification of coffe
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Alternative heat treatments
14 June 2014
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
New technologies for improved on-line quality control of different types of...
21 October 2019
Production and stability evaluation of new vegetable preserves
12 April 2021
Applications of two-dimensional materials in food packaging
26 August 2021
New tools for the rapid classification of coffe
16 September 2019
Electro-hydrodynamic systems for the application of coatings
30 May 2013
Malvasia di Candia aromatica, change in the aromatic composition: effect of...
3 September 2024
New approach for the study of the crumb structure formation and...
13 January 2021
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