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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Walnuts, a precious food to be preserved
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
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Influence of some process variables and new preservation technologies on the...
10 March 2023
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New tools for the identification of adulteration phenomena and the traceability...
28 August 2023
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Influence of micro-aeration on the thermal properties of chocolate and identification...
28 August 2023
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Development of innovative cooking processes and new formulations for the production...
28 August 2023
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Effect of fermentation and roasting on the quality of coffee
7 October 2023
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Preservation of Sicilian red oranges and mango by dehydration
10 February 2024
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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
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Application of a new spectroscopic method and an alternative roasting process...
22 April 2024
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