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Deep Learning techniques and the case of extra-virgin olive oil

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Smart food packaging gas indicators

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Development of new methods and on-line measuring instruments for different bread...

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Edible packaging based on agrifood residues: A new trend with advantages...

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Effect of tempering on the properties of different chocolaet formulations

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New fermentation and roasting processes for cocoa beans are used to...

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Application of a new spectroscopic method and an alternative roasting process...

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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey

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Preservation of Sicilian red oranges and mango by dehydration

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New tools for the identification of adulteration phenomena and the traceability...

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