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Food upcycling, when recovery becomes a process

13 October 2026

Nanomaterials as Food Sensors

New strategies for non-invasive pressure and level determination for applications in the food industry

Application of computer vision in cocoa production

Nanotechnology and food packaging: State of the art and security

Food products of the future

2 November 2025

Development of new process technologies to improve coffee quality

25 June 2025

New approaches for chocolate quality modulation and monitoring of chocolate quality

6 May 2025

Deep Learning techniques and the case of extra-virgin olive oil

25 March 2025

Smart food packaging gas indicators

24 March 2025

Development of new methods and on-line measuring instruments for different bread...

21 October 2024

Edible packaging based on agrifood residues: A new trend with advantages...

18 October 2024

Effect of tempering on the properties of different chocolaet formulations

17 October 2024

New fermentation and roasting processes for cocoa beans are used to...

31 July 2024

Application of a new spectroscopic method and an alternative roasting process...

22 April 2024
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