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Carrageenan-based formulation for edible film preparation

10 January 2019

Food industry and dust explosion risk

New food packaging films containing polyvinyl alcohol and tea polyphenols

Walnuts, a precious food to be preserved

Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain

Bakery, vegetable flour for the market’s new needs

1 November 2016

Energy Saving, minimizing environmental impacts

24 July 2013

Nano-ingredients, what can we expect in the coming years?

3 October 2018

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

New bio-nanocomposite materials for food packaging applications

23 February 2019

The future of polyesters from renewable resources

29 April 2019

Digital imaging for monitoring of dough leavening

18 March 2013

Phytosterols and phytostanols, new assessments on their beneficial effects

24 April 2013

Behind the symposium: an overview on winemaking by-products and their valorisation...

29 August 2016

New draft standards for measuring the oxygen scavenging and oxygen transmission...

8 December 2013
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