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Bakery, vegetable flour for the market’s new needs

Energy Saving, minimizing environmental impacts

Nano-ingredients, what can we expect in the coming years?

Valorization of winemaking by-products in the production of jelly candies

New bio-nanocomposite materials for food packaging applications

The future of polyesters from renewable resources

Behind the symposium: an overview on winemaking by-products and their valorisation...

Phytosterols and phytostanols, new assessments on their beneficial effects

Digital imaging for monitoring of dough leavening

New draft standards for measuring the oxygen scavenging and oxygen transmission...

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