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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Walnuts, a precious food to be preserved
Bakery, vegetable flour for the market’s new needs
Energy Saving, minimizing environmental impacts
24 July 2013
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Coffee from Burundi, studies for the development of the “Specialty Coffee”...
4 February 2020
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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New bio-nanocomposite materials for food packaging applications
23 February 2019
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Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
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Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
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New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
0
Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
0
New tools for the rapid classification of coffe
16 September 2019
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