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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Walnuts, a precious food to be preserved
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
Characterization of bread chewiness
15 May 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
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Spices: decontamination through radio frequency heating
1 July 2013
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Rice flour: effects of enzymatic treatments on its technological characteristics
18 May 2013
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New technologies for improved on-line quality control of different types of...
21 October 2019
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Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
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The use of ultrasound in the production process of sponge cake...
11 May 2021
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Italian food aims for East
18 March 2013
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Electro-hydrodynamic systems for the application of coatings
30 May 2013
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Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
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