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Bakery Tech
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New strategies to improve the stability and quality of bakery products
25 April 2020
Application of different thermal technologies and baking conditions for the development of high quality biscuits
Flour sifters
Plants for crackers and biscuits
Innovation for outstanding bakery goods
Made in Italy ovens
28 February 2019
0
Ovens for pizza and bread
24 February 2019
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Automatic handling of ingredients for bakery products
25 April 2020
0
Photometers for baker’s yeast
1 April 2019
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High speed systems for the bakery industry
19 October 2015
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Bakery products in shaped pouches
21 May 2017
0
Automatic forming machines for extruded taralli and breadsticks
12 October 2022
0
Wire mesh belts for bakery and processing fresh pasta
25 October 2021
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
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Flour sifters
21 May 2019
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