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New Eco-Sustainable Materials to Protect Food from UV-B Rays

23 September 2026

3D Food Printing, Personalization Becomes a Process

Innovative Approaches to Improving Bread Quality

Intelligent drying systems

Hyperspectral imaging, the latest frontiers in production line inspection

Applications of two-dimensional materials in food packaging

21 July 2021

Development of new chocolate formulations and innovative analytical methods for determining...

15 April 2021

New technologies and formulations for the development of innovative types of...

19 October 2020

Application of alternative systems and optimization of traditional systems for the...

14 October 2020

Influence of the production area on the quality of honey, and...

5 October 2020

Antimicrobial films obtained from zein embedded with silver nanoclusters

20 May 2019

Meat, safe modular processing

17 May 2019

The use of X-ray and Raman spectroscopy technologies as in-line inspection...

29 April 2019

Design of new biobased PLLA copolymers for sustainable food packaging

8 May 2018

“Supertannins”, a new class of tannins in the wine

26 March 2018
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