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Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Meat, safe modular processing
The use of X-ray and Raman spectroscopy technologies as in-line inspection systems for food products
Design of new biobased PLLA copolymers for sustainable food packaging
“Supertannins”, a new class of tannins in the wine
Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
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Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
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Nanotechnology in agri-food production
15 March 2017
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Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Enological potential of wine-making residues
10 October 2016
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Extraction and formulation intensification processes for natural actives of wine
7 October 2016
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Quality markers, measuring food quality
18 May 2015
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The salads, how to ensure freshness and appearance while respecting the...
7 February 2015
0
Breakfast cereals, tradition and technology at the customer’s service
19 January 2015
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Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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