Food Tech
Processing
Packaging
Bakery
Pasta
Sweet&Chocolate
Meat
Beverage Tech
Dairy Tech
Research
Ingredients
News
Search
Italian Food Tech
Food Tech
Processing
Packaging
Bakery
Pasta
Sweet&Chocolate
Meat
Beverage Tech
Dairy Tech
Research
Ingredients
News
Home
Research
Research
Latest
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Applications of two-dimensional materials in food packaging
21 July 2021
Development of new chocolate formulations and innovative analytical methods for determining its blooming
New technologies and formulations for the development of innovative types of pasta
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
Influence of the production area on the quality of honey, and innovative strategies for the development of new formulations of biscuits
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
0
Meat, safe modular processing
17 May 2019
0
The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
0
Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
0
“Supertannins”, a new class of tannins in the wine
26 March 2018
0
Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
0
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
0
Nanotechnology in agri-food production
15 March 2017
0
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
0
Enological potential of wine-making residues
10 October 2016
0
1
2
3
Page 1 of 3
