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New Eco-Sustainable Materials to Protect Food from UV-B Rays

23 September 2026

3D Food Printing, Personalization Becomes a Process

Innovative Approaches to Improving Bread Quality

Intelligent drying systems

Hyperspectral imaging, the latest frontiers in production line inspection

New strategies for mitigating acrylamide formation in pizza and bread

16 January 2026

Active and intelligent packaging, food preservation and waste reduction

16 January 2026

Enrichment of the functional profile of different types of pasta

10 July 2025

Development of sustainable packaging materials and use of green food processing...

9 May 2025

Innovative technologies for bread production

25 April 2024

Effect of emerging technologies and freezing temperatures on the quality of...

9 October 2023

New strategies to improve pizza quality and packaging

10 January 2023

Applications of two-dimensional materials in food packaging

15 September 2022

Development of new formulations based on old whole-wheat flour and of...

25 October 2021

New method for the determination of coloring agents in candies and...

19 October 2021
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