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New Eco-Sustainable Materials to Protect Food from UV-B Rays

23 September 2026

3D Food Printing, Personalization Becomes a Process

Innovative Approaches to Improving Bread Quality

Intelligent drying systems

Hyperspectral imaging, the latest frontiers in production line inspection

Chocolate industry: influence of the roasting process conditions on the bioactive...

22 October 2017

Packaging of fresh pork meat, new film containing olive leaves extract

10 October 2017

Nanotechnology in agri-food production

15 March 2017

Development of new measurement methods for the in-line evaluation of the...

8 March 2017

Enological potential of wine-making residues

10 October 2016

Extraction and formulation intensification processes for natural actives of wine

7 October 2016

Quality markers, measuring food quality

18 May 2015

The salads, how to ensure freshness and appearance while respecting the...

7 February 2015

Breakfast cereals, tradition and technology at the customer’s service

19 January 2015

Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...

10 January 2014
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