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Development of new chocolate formulations and innovative analytical methods for determining its blooming
15 April 2021
New technologies and formulations for the development of innovative types of pasta
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
Influence of the production area on the quality of honey, and innovative strategies for the development of new formulations of biscuits
Antimicrobial films obtained from zein embedded with silver nanoclusters
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Processing technology for vegetable convenience foods
7 April 2013
0
Technology
Drying of pasta
6 April 2013
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