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Enrichment of the functional profile of different types of pasta
10 July 2025
Development of sustainable packaging materials and use of green food processing techniques
Innovative technologies for bread production
Effect of emerging technologies and freezing temperatures on the quality of different types of bread
New strategies to improve pizza quality and packaging
Processing technology for vegetable convenience foods
7 April 2013
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Technology
Drying of pasta
6 April 2013
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