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Intelligent drying systems
12 March 2026
Hyperspectral imaging, the latest frontiers in production line inspection
New strategies for mitigating acrylamide formation in pizza and bread
Active and intelligent packaging, food preservation and waste reduction
Enrichment of the functional profile of different types of pasta
Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
Processing technology for vegetable convenience foods
7 April 2013
Technology
Drying of pasta
6 April 2013
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