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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
Antimicrobial films obtained from zein embedded with silver nanoclusters
Inulin: effect of its addition on the characteristics of spaghetti made from wheat flour
Monitoring the process of bread baking
Chocolate industry: influence of the roasting process conditions on the bioactive properties of products and the development of a new system of traceability
Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
0
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
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Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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Enological potential of wine-making residues
10 October 2016
0
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
0
Nanotechnology in agri-food production
15 March 2017
0
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Processing technology for vegetable convenience foods
7 April 2013
0
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