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Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Innovative technologies for bread production
Development of new chocolate formulations and innovative analytical methods for determining its blooming
New strategies to improve pizza quality and packaging
The use of X-ray and Raman spectroscopy technologies as in-line inspection systems for food products
Technology
Drying of pasta
6 April 2013
1
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
0
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
0
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
0
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
0
Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
0
New strategies to improve pizza quality and packaging
10 January 2023
0
New method for the determination of coloring agents in candies and...
19 October 2021
0
Applications of two-dimensional materials in food packaging
21 July 2021
0
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
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