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Monitoring the process of bread baking
29 June 2013
New strategies to improve pizza quality and packaging
The salads, how to ensure freshness and appearance while respecting the environment?
Design of new biobased PLLA copolymers for sustainable food packaging
Nutraceuticals: development of innovative ingredients from traditional botanical species
Effect of emerging technologies and freezing temperatures on the quality of...
9 October 2023
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
Active and intelligent packaging, food preservation and waste reduction
16 January 2026
Nanotechnology in agri-food production
15 March 2017
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
Applications of two-dimensional materials in food packaging
21 July 2021
Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
Influence of the production area on the quality of honey, and...
5 October 2020
Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
Enological potential of wine-making residues
10 October 2016
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