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As the non-traditional raw materials can affect the properties of pasta
9 April 2013
Quality markers, measuring food quality
Design of new biobased PLLA copolymers for sustainable food packaging
Active and intelligent packaging, food preservation and waste reduction
Innovative technologies for bread production
Development of new chocolate formulations and innovative analytical methods for determining...
15 April 2021
Development of sustainable packaging materials and use of green food processing...
9 May 2025
Quality markers, measuring food quality
18 May 2015
Nanotechnology in agri-food production
15 March 2017
Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
Enological potential of wine-making residues
10 October 2016
Influence of the production area on the quality of honey, and...
5 October 2020
Active and intelligent packaging, food preservation and waste reduction
16 January 2026
Processing technology for vegetable convenience foods
7 April 2013
Innovative technologies for bread production
25 April 2024
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