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The use of X-ray and Raman spectroscopy technologies as in-line inspection systems for food products
29 April 2019
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
Quality markers, measuring food quality
The salads, how to ensure freshness and appearance while respecting the environment?
Design of new biobased PLLA copolymers for sustainable food packaging
Meat, safe modular processing
17 May 2019
0
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Technology
Drying of pasta
6 April 2013
1
New technologies and formulations for the development of innovative types of...
19 October 2020
0
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
0
Quality markers, measuring food quality
18 May 2015
0
Monitoring the process of bread baking
29 June 2013
0
Enological potential of wine-making residues
10 October 2016
0
The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
0
The salads, how to ensure freshness and appearance while respecting the...
7 February 2015
0
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