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Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
Enological potential of wine-making residues
Nutraceuticals: development of innovative ingredients from traditional botanical species
Processing technology for vegetable convenience foods
Nanotechnology in agri-food production
Extraction and formulation intensification processes for natural actives of wine
7 October 2016
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Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
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Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Processing technology for vegetable convenience foods
7 April 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
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Nanotechnology in agri-food production
15 March 2017
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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Technology
Drying of pasta
6 April 2013
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Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
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