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Enrichment of the functional profile of different types of pasta
10 July 2025
Effect of emerging technologies and freezing temperatures on the quality of different types of bread
Design of new biobased PLLA copolymers for sustainable food packaging
Polyphenols: extraction from residues of apple processing using ultrasounds
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Technology
Drying of pasta
6 April 2013
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
New method for the determination of coloring agents in candies and...
19 October 2021
Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
Monitoring the process of bread baking
29 June 2013
New strategies for mitigating acrylamide formation in pizza and bread
16 January 2026
Hyperspectral imaging, the latest frontiers in production line inspection
9 March 2026
Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
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