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Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
Antimicrobial films obtained from zein embedded with silver nanoclusters
Inulin: effect of its addition on the characteristics of spaghetti made from wheat flour
Enological potential of wine-making residues
Active and intelligent packaging, food preservation and waste reduction
Application of alternative systems and optimization of traditional systems for the...
14 October 2020
Applications of two-dimensional materials in food packaging
21 July 2021
Quality markers, measuring food quality
18 May 2015
Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
Applications of two-dimensional materials in food packaging
15 September 2022
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
Effect of emerging technologies and freezing temperatures on the quality of...
9 October 2023
Active and intelligent packaging, food preservation and waste reduction
16 January 2026
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