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Hyperspectral imaging, the latest frontiers in production line inspection

9 March 2026

Applications of two-dimensional materials in food packaging

Development of sustainable packaging materials and use of green food processing techniques  

Applications of two-dimensional materials in food packaging

Enrichment of the functional profile of different types of pasta

Nutraceuticals: development of innovative ingredients from traditional botanical species

2 July 2013

Breakfast cereals, tradition and technology at the customer’s service

19 January 2015

New strategies to improve pizza quality and packaging

10 January 2023

“Supertannins”, a new class of tannins in the wine

26 March 2018

Bentonites, interaction with wine proteins and fermentation aromas

10 January 2014

Influence of migration phenomena on the structure of chocolate confectionery products

28 June 2013

Influence of the production area on the quality of honey, and...

5 October 2020

New technologies and formulations for the development of innovative types of...

19 October 2020

Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...

10 January 2014

Active and intelligent packaging, food preservation and waste reduction

16 January 2026
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