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As the non-traditional raw materials can affect the properties of pasta
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Meat, safe modular processing
Processing technology for vegetable convenience foods
Bentonites, interaction with wine proteins and fermentation aromas
Breakfast cereals, tradition and technology at the customer’s service
The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
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Enological potential of wine-making residues
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Influence of migration phenomena on the structure of chocolate confectionery products
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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
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Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
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Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
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The salads, how to ensure freshness and appearance while respecting the...
7 February 2015
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Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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Breakfast cereals, tradition and technology at the customer’s service
19 January 2015
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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