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Hyperspectral imaging, the latest frontiers in production line inspection
9 March 2026
Applications of two-dimensional materials in food packaging
Development of sustainable packaging materials and use of green food processing techniques
Applications of two-dimensional materials in food packaging
Enrichment of the functional profile of different types of pasta
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
Breakfast cereals, tradition and technology at the customer’s service
19 January 2015
New strategies to improve pizza quality and packaging
10 January 2023
“Supertannins”, a new class of tannins in the wine
26 March 2018
Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
Influence of the production area on the quality of honey, and...
5 October 2020
New technologies and formulations for the development of innovative types of...
19 October 2020
Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
Active and intelligent packaging, food preservation and waste reduction
16 January 2026
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