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Applications of two-dimensional materials in food packaging

15 September 2022

Bentonites, interaction with wine proteins and fermentation aromas

Nanotechnology in agri-food production

Drying of pasta

New technologies and formulations for the development of innovative types of pasta

New method for the determination of coloring agents in candies and...

19 October 2021
0

Breakfast cereals, tradition and technology at the customer’s service

19 January 2015
0

Meat, safe modular processing

17 May 2019
0

Nutraceuticals: development of innovative ingredients from traditional botanical species

2 July 2013
0

Inulin: effect of its addition on the characteristics of spaghetti made...

19 May 2013
0

Design of new biobased PLLA copolymers for sustainable food packaging

8 May 2018
0

Development of new formulations based on old whole-wheat flour and of...

25 October 2021
0

Innovative technologies for bread production

25 April 2024
0

“Supertannins”, a new class of tannins in the wine

26 March 2018
0

Development of new measurement methods for the in-line evaluation of the...

8 March 2017
0
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