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Development of new formulations based on old whole-wheat flour and of functional bakery products
25 October 2021
Bentonites, interaction with wine proteins and fermentation aromas
Applications of two-dimensional materials in food packaging
Enrichment of the functional profile of different types of pasta
Applications of two-dimensional materials in food packaging
New method for the determination of coloring agents in candies and...
19 October 2021
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
Influence of the production area on the quality of honey, and...
5 October 2020
Development of sustainable packaging materials and use of green food processing...
9 May 2025
Innovative technologies for bread production
25 April 2024
Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
Enrichment of the functional profile of different types of pasta
10 July 2025
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
New technologies and formulations for the development of innovative types of...
19 October 2020
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