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Inulin: effect of its addition on the characteristics of spaghetti made from wheat flour
19 May 2013
Nanotechnology in agri-food production
Enological potential of wine-making residues
Meat, safe modular processing
Polyphenols: extraction from residues of apple processing using ultrasounds
Applications of two-dimensional materials in food packaging
15 September 2022
Monitoring the process of bread baking
29 June 2013
Applications of two-dimensional materials in food packaging
21 July 2021
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
New method for the determination of coloring agents in candies and...
19 October 2021
Influence of the production area on the quality of honey, and...
5 October 2020
Application of alternative systems and optimization of traditional systems for the...
14 October 2020
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