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Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
New method for the determination of coloring agents in candies and development of new confectionery products with better nutritional properties
Design of new biobased PLLA copolymers for sustainable food packaging
Applications of two-dimensional materials in food packaging
Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
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New strategies to improve pizza quality and packaging
10 January 2023
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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
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Processing technology for vegetable convenience foods
7 April 2013
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Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
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Monitoring the process of bread baking
29 June 2013
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New method for the determination of coloring agents in candies and...
19 October 2021
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Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
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