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As the non-traditional raw materials can affect the properties of pasta
9 April 2013
Effect of emerging technologies and freezing temperatures on the quality of different types of bread
Design of new biobased PLLA copolymers for sustainable food packaging
Packaging of fresh pork meat, new film containing olive leaves extract
Nanotechnology in agri-food production
Enological potential of wine-making residues
10 October 2016
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Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
0
New technologies and formulations for the development of innovative types of...
19 October 2020
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Development of new chocolate formulations and innovative analytical methods for determining...
15 April 2021
0
Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
0
Meat, safe modular processing
17 May 2019
0
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Applications of two-dimensional materials in food packaging
15 September 2022
0
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
0
Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
0
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