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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
Breakfast cereals, tradition and technology at the customer’s service
New method for the determination of coloring agents in candies and development of new confectionery products with better nutritional properties
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
Packaging of fresh pork meat, new film containing olive leaves extract
Active and intelligent packaging, food preservation and waste reduction
16 January 2026
Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
New technologies and formulations for the development of innovative types of...
19 October 2020
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
Innovative technologies for bread production
25 April 2024
Applications of two-dimensional materials in food packaging
15 September 2022
Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
New strategies to improve pizza quality and packaging
10 January 2023
Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
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