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Applications of two-dimensional materials in food packaging
15 September 2022
Bentonites, interaction with wine proteins and fermentation aromas
Nanotechnology in agri-food production
Drying of pasta
New technologies and formulations for the development of innovative types of pasta
New method for the determination of coloring agents in candies and...
19 October 2021
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Breakfast cereals, tradition and technology at the customer’s service
19 January 2015
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Meat, safe modular processing
17 May 2019
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Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
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Development of new formulations based on old whole-wheat flour and of...
25 October 2021
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Innovative technologies for bread production
25 April 2024
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“Supertannins”, a new class of tannins in the wine
26 March 2018
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Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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