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Innovative technologies for bread production

25 April 2024

Development of new formulations based on old whole-wheat flour and of functional bakery products

New method for the determination of coloring agents in candies and development of new confectionery products with better nutritional properties

Applications of two-dimensional materials in food packaging

Application of alternative systems and optimization of traditional systems for the energy supply in the food industry

Influence of the production area on the quality of honey, and...

5 October 2020

Design of new biobased PLLA copolymers for sustainable food packaging

8 May 2018

“Supertannins”, a new class of tannins in the wine

26 March 2018

Packaging of fresh pork meat, new film containing olive leaves extract

10 October 2017

Development of new measurement methods for the in-line evaluation of the...

8 March 2017