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New Eco-Sustainable Materials to Protect Food from UV-B Rays

23 September 2026

Innovative Approaches to Improving Bread Quality

Intelligent drying systems

Hyperspectral imaging, the latest frontiers in production line inspection

Active and intelligent packaging, food preservation and waste reduction

Innovative technologies for bread production

25 April 2024

Development of new formulations based on old whole-wheat flour and of...

25 October 2021

New method for the determination of coloring agents in candies and...

19 October 2021

Applications of two-dimensional materials in food packaging

21 July 2021

Application of alternative systems and optimization of traditional systems for the...

14 October 2020

Influence of the production area on the quality of honey, and...

5 October 2020

Design of new biobased PLLA copolymers for sustainable food packaging

8 May 2018

“Supertannins”, a new class of tannins in the wine

26 March 2018

Packaging of fresh pork meat, new film containing olive leaves extract

10 October 2017

Development of new measurement methods for the in-line evaluation of the...

8 March 2017

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