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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
Preservation of Sicilian red oranges and mango by dehydration
Effect of fermentation and roasting on the quality of coffee
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator
Alternative heat treatments
14 June 2014
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Natural colours, new possible applications
16 January 2014
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New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
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Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
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Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
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Rapid HPLC-MS/MS detection of acrylamide in coffee
15 September 2013
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Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
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Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
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Energy Saving, minimizing environmental impacts
24 July 2013
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