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Food upcycling, when recovery becomes a process

13 October 2026

Nanomaterials as Food Sensors

New strategies for non-invasive pressure and level determination for applications in the food industry

Application of computer vision in cocoa production

Nanotechnology and food packaging: State of the art and security

Carrageenan-based formulation for edible film preparation

10 January 2019

Nano-ingredients, what can we expect in the coming years?

3 October 2018

Application of sensory analysis for discriminating different varieties of rice and...

21 July 2018

Assessment of the quality of gluten-free products and effect of critical...

14 May 2018

Food industry and dust explosion risk

1 September 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Bakery, vegetable flour for the market’s new needs

1 November 2016

Behind the symposium: an overview on winemaking by-products and their valorisation...

29 August 2016

Nanotechnologies, ongoing applications

16 May 2016

Bacterial resistance,which are the risks for consumers of animal food?

20 November 2014
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