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Food upcycling, when recovery becomes a process

13 October 2026

Nanomaterials as Food Sensors

New strategies for non-invasive pressure and level determination for applications in the food industry

Application of computer vision in cocoa production

Nanotechnology and food packaging: State of the art and security

New analytical methods for the rapid determination of coffee quality

20 May 2022

Development of new methods for authentication and improvement of pulp quality

15 March 2022

Optimization of the 3D printing process and analysis of rheological properties...

28 February 2022

Applications of two-dimensional materials in food packaging

26 August 2021

New strategies for the improvement and determination of rice quality

26 August 2021

Variation of bioactive compounds and determination of fungal diseases in coffee

21 July 2021

The use of ultrasound in the production process of sponge cake...

11 May 2021

Production and stability evaluation of new vegetable preserves

12 April 2021

New tools for the determination of adulteration and for the preservation...

25 February 2021

The agri-food sector, modelling and simulation of refrigeration processes

22 February 2021
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