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Planetary mixers for medium-sized dough

Development of new gluten-free and functional pasta formulations

Production of single-sheet ravioli

Cereals disinfestation and sanitisation equipment

Innovative approaches for assessing the influence of the processing and cooking...

Influence of extrusion conditions on pasta quality and on-line monitoring of...

No-Stress Technology for highly hydrated doughs

Volumetric dividers with short or long conveyor belt

Eoptis-Fava, a winning partnership

Coupling machine for macarons and biscuits

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