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Innovative approaches for assessing the influence of the processing and cooking...

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Influence of extrusion conditions on pasta quality and on-line monitoring of...

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No-Stress Technology for highly hydrated doughs

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Volumetric dividers with short or long conveyor belt

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Eoptis-Fava, a winning partnership

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Coupling machine for macarons and biscuits

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Sugar grinding equipment

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pH tester for bread and sourdough

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“Zero Stress” Dough Dividers

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Control on powders and granulates

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