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E.S.

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Chocolate processing machines and complete lines

Development of new methods for authentication and improvement of pulp quality

CIP-cleaning of processing plants

Production of fresh, dry or frozen pasta nests

Coverings for Floors, Tubs and Silos

Sausages in synthetic casing or calibrated/elastic net

Plunger arm mixers for pizza & focaccia

Optimization of the 3D printing process and analysis of rheological properties...

Roasting profiles and peculiarities of the Espresso extraction mode

Innovative approaches for the determination of chemical elements in bakery products...

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