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E.S.

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Effect of the baking process on the quality of various bakery...

M.H. Material Handling, choice and sizing of a buffering system

Automatic forming machines for extruded taralli and breadsticks

Hygienic double-screw pumps

Lines for soft drinks and fruit juices

Refrigeration chillers system and adiabatic cooling

A new success for Made in Italy technology

Energy efficiency, solutions for food

New approaches to improve the properties of conventional dough and cookies...

Analysis with NIR transmission technology

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