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E.S.

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Identification system becomes detected by metal detector

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Vertical turnkey installations

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Gastronomy, social trends and green revolution

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New strategies for mycotoxin reduction in pasta and for monitoring the...

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Biscuits, use of different types of fibers in their production

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Chocolate, controlled and automated operations

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Roasters under the banner of sustainability

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Preparations for pastries, chocolate, and ice cream

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Liquid natural yeast at a controlled temperature

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Seals for aggressive environments

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