Home Authors Posts by E.S.

E.S.

1272 POSTS 1 COMMENTS

Cheese ripening control

0

Planetary mixers for medium-sized dough

0

Tank level indicators

0

Tubular mixers for soft, extruded and drop biscuits

0

Centrifugal separators for beverages

0

Development of new gluten-free and functional pasta formulations

0

Dosing raw materials in powder, granules or flakes

0

Industrial crate washer

0

Clean steam generation

0

Production of single-sheet ravioli

0
123...128Page 1 of 128
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151