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Sweet&Choco Tech

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Automatic detection of different physical attributes in cookies during deep-fat frying process

3 December 2016

Enrobing unit for tempering machines

Cartoner for bakery products and chocolate bars

Deep fryers for doughnuts and krapfen

Chocolate processing machines and complete lines

System for jelly candies

20 May 2017

Energy-saving tempering machines for chocolate

30 June 2025

Processing puff pastry, risen dough and short pastry

30 January 2017

Stainless steel mixers for creams and chocolate

12 April 2021

Machine for filled biscuits

1 September 2017

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Chocolate moulds and drops for enrobing

11 March 2026

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Lobe pumps for chocolate

2 September 2017
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