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Development of new functional formulations of fruit jams

Innovation in the realization of smart labels

Coffee from Burundi, studies for the development of the “Specialty Coffee”...

New technologies for improved on-line quality control of different types of...

New tools for the rapid classification of coffe

The future of polyesters from renewable resources

New food packaging films containing polyvinyl alcohol and tea polyphenols

New bio-nanocomposite materials for food packaging applications

Carrageenan-based formulation for edible film preparation

Nano-ingredients, what can we expect in the coming years?

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