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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
New bio-nanocomposite materials for food packaging applications
23 February 2019
0
Carrageenan-based formulation for edible film preparation
10 January 2019
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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Application of sensory analysis for discriminating different varieties of rice and...
21 July 2018
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Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
0
Food industry and dust explosion risk
1 September 2017
1
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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Bakery, vegetable flour for the market’s new needs
1 November 2016
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Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
0
Nanotechnologies, ongoing applications
16 May 2016
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