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Research
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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
Preservation of Sicilian red oranges and mango by dehydration
Effect of fermentation and roasting on the quality of coffee
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator
New approach for the study of the crumb structure formation and...
13 January 2021
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Development of new functional formulations of fruit jams
28 October 2020
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Innovation in the realization of smart labels
19 October 2020
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Coffee from Burundi, studies for the development of the “Specialty Coffee”...
4 February 2020
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New technologies for improved on-line quality control of different types of...
21 October 2019
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New tools for the rapid classification of coffe
16 September 2019
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The future of polyesters from renewable resources
29 April 2019
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New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
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New bio-nanocomposite materials for food packaging applications
23 February 2019
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Carrageenan-based formulation for edible film preparation
10 January 2019
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