Who we are
Contacts
Subscribe to our newsletter
Search
Italian Food Tech
Who we are
Contacts
Subscribe to our newsletter
Home
Research
Page 2
Research
Latest
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Application of a new spectroscopic method and an alternative roasting process for chocolate production
22 April 2024
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Preservation of Sicilian red oranges and mango by dehydration
Effect of fermentation and roasting on the quality of coffee
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
New analytical methods for the rapid determination of coffee quality
20 May 2022
0
Development of new methods for authentication and improvement of pulp quality
15 March 2022
0
Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
0
Applications of two-dimensional materials in food packaging
26 August 2021
0
New strategies for the improvement and determination of rice quality
26 August 2021
0
Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
0
The use of ultrasound in the production process of sponge cake...
11 May 2021
0
Production and stability evaluation of new vegetable preserves
12 April 2021
0
New tools for the determination of adulteration and for the preservation...
25 February 2021
0
The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
0
1
2
3
...
6
Page 2 of 6