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Application of computer vision in cocoa production
26 September 2025
Nanotechnology and food packaging: State of the art and security
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Food products of the future
Inks applied on cardboard for food spoilage monitoring
19 January 2023
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New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
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An overview of antimicrobial plastics
18 October 2022
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Effect of the baking process on the quality of various bakery...
15 October 2022
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New approaches to improve the properties of conventional dough and cookies...
7 October 2022
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Development of new confectionery products with improved health properties
7 September 2022
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Development of new process technologies to improve the quality of different...
21 May 2022
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New analytical methods for the rapid determination of coffee quality
20 May 2022
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Development of new methods for authentication and improvement of pulp quality
15 March 2022
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Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
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