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Research
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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
Development of new process technologies to improve the quality of different...
21 May 2022
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New analytical methods for the rapid determination of coffee quality
20 May 2022
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Development of new methods for authentication and improvement of pulp quality
15 March 2022
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Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
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Applications of two-dimensional materials in food packaging
26 August 2021
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New strategies for the improvement and determination of rice quality
26 August 2021
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Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
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The use of ultrasound in the production process of sponge cake...
11 May 2021
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Production and stability evaluation of new vegetable preserves
12 April 2021
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New tools for the determination of adulteration and for the preservation...
25 February 2021
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