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New strategies for non-invasive pressure and level determination for applications in the food industry
17 January 2026
Application of computer vision in cocoa production
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Influence of some process variables and new preservation technologies on the...
10 March 2023
Inks applied on cardboard for food spoilage monitoring
19 January 2023
New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
An overview of antimicrobial plastics
18 October 2022
Effect of the baking process on the quality of various bakery...
15 October 2022
New approaches to improve the properties of conventional dough and cookies...
7 October 2022
Development of new confectionery products with improved health properties
7 September 2022
Development of new process technologies to improve the quality of different...
21 May 2022
New analytical methods for the rapid determination of coffee quality
20 May 2022
Development of new methods for authentication and improvement of pulp quality
15 March 2022
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