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Pasta Tech

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RF heating technologies for the pastry and bakery industry

3 July 2025

Planetary mixers for medium-sized dough

Development of new gluten-free and functional pasta formulations

Production of single-sheet ravioli

Cereals disinfestation and sanitisation equipment

Effect of pulsed light on structure and safety of fresh egg...

1 December 2016
0

Innovation in drying process of pasta

2 November 2016
4

Pasta production, drying and packaging

1 October 2016
10

Effect of vacuum drying on the quality of fibre-enriched pasta

5 September 2016
0

Effects of high-temperature drying on gluten-free pasta properties

4 June 2016
0

Good Italian pasta packaged with Italian packing machines

21 November 2014
0

A press developed for gluten-free pasta

18 June 2014
2

Gluten-free pasta

12 May 2014
0

Short pasta at high speed

7 May 2014
0

From Gragnano to worldwide tables

10 December 2013
0
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