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Pasta Tech
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Pasta Tech
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Volumetric filling of mixed products with pieces and pasty
30 October 2021
Automated warehouses, “Made in Italy” pasta
GNA, packaging machines for pasta
Fresh filled pasta, shaping consumers needs
Improved shelf-life by combining changes to the production process and new technologies
Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
0
Complete meal solutions, lines for lasagna and cannelloni ready meals
5 June 2013
0
New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
0
Volumetric filling of mixed products with pieces and pasty
30 October 2021
0
Plants for long pasta
28 January 2017
0
Machines for rolling out egg dough
30 October 2017
0
Combined machines for fresh pasta
16 October 2020
0
Recycling plant for dough scraps
20 October 2022
0
Fresh pasta, versatility and automation for a high-quality product
20 January 2017
1
Bench and stand-alone dough sheeters
5 January 2023
0
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