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Gastronomy, social trends and green revolution

Biscuits, use of different types of fibers in their production

Chocolate, controlled and automated operations

New tools for the analysis of biscuits quality

Food-grade components

Chocolate, the food of good cheer

Ucima kicks off its 2020 international promotional programme

Technologies for food & beverage industry

New technologies for improved on-line quality control of different types of...

Antibacterial properties of low density polyethylene coated with nanoparticles of zinc...

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