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Wrapping for small chocolate bars

Innovation for outstanding bakery goods

Italy, the world’s healthiest country

Intelligent labelling and coding systems for the food industry

Flexible packaging, development of active and biodegradable systems

Method for tracing allergens in chocolate by DNA extraction protocols

Development of new measurement methods for the in-line evaluation of the...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

A new active packaging material based on starch-kaolinite with natural antimicrobial...

Refining systems, a delicate operation

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