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Moca and ATEX certified flour sieves
5 May 2025
Forty years of experience in chocolate and confectionery industry
Preparation and properties of polysaccharide-and protein-based films
Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate
Innovation, the growing importance of packaging
Mergers: technology and efficiency
25 March 2025
Graphene and PLA combined to create a new food-packaging film
19 December 2016
Innovative Approaches to Improving Bread Quality
17 July 2026
“Supertannins”, a new class of tannins in the wine
26 March 2018
Canned food industry, tomato processing lines
17 January 2024
Components for Mechanical Transmissions
8 May 2018
Washing glass bottles
28 January 2019
New method for the determination of coloring agents in candies and...
19 October 2021
Hyperspectral imaging, the latest frontiers in production line inspection
9 March 2026
Wrap-around labelling of bottles
10 October 2017
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