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The quality and sustainability of packaging in the wine industry
3 November 2022
Positive forecasts for Italian Food Technology
P.E. LABELLERS prepares for Drinktec 2017
Solutions for cheese Map packaging
New strategies for the improvement and determination of rice quality
Labelling solution for dairy sector
27 January 2026
Nanotechnology and food packaging: State of the art and security
5 November 2025
Safe food packaging
1 March 2019
Doughs blocks line
28 August 2020
Effect of tempering on the properties of different chocolaet formulations
17 October 2024
Methane gas trigeneration studied by Cefla for Olivieri Carni
9 February 2021
New strategies for non-invasive pressure and level determination for applications in...
17 January 2026
Development of green and bioactive materials for food packaging
20 April 2021
“Green” projects”, a source of competitiveness
21 February 2018
New labelling and packaging technologies
30 May 2022
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