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No-Stress Technology for highly hydrated doughs
5 August 2024
Application of computer vision in cocoa production
Optimizing the pasta production line for 3D-printed and gluten-free pasta
Biodegradable films from agro-food waste: Cost-benefit analysis
Traceability in the dairy sector
Recycling: bottle washing machine
28 February 2024
Development of new process technologies to improve coffee quality
25 June 2025
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
UV-C, The Solution that Enhances Quality Control
9 October 2024
Removal of water droplets or moisture residues
26 April 2024
Positive forecasts for Italian Food Technology
21 January 2017
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Liter-counters for tamper proof beer
20 January 2023
Innovation, the growing importance of packaging
29 April 2019
Batch freezers with automatic extraction
6 September 2021
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