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No-Stress Technology for highly hydrated doughs

5 August 2024

Application of computer vision in cocoa production

Optimizing the pasta production line for 3D-printed and gluten-free pasta

Biodegradable films from agro-food waste: Cost-benefit analysis

Traceability in the dairy sector

Recycling: bottle washing machine

28 February 2024

Development of new process technologies to improve coffee quality

25 June 2025

Packaging of fresh pork meat, new film containing olive leaves extract

10 October 2017

UV-C, The Solution that Enhances Quality Control

9 October 2024

Removal of water droplets or moisture residues

26 April 2024

Positive forecasts for Italian Food Technology

21 January 2017

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Liter-counters for tamper proof beer

20 January 2023

Innovation, the growing importance of packaging

29 April 2019

Batch freezers with automatic extraction

6 September 2021
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