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Moca and ATEX certified flour sieves

5 May 2025

Forty years of experience in chocolate and confectionery industry

Preparation and properties of polysaccharide-and protein-based films

Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate

Innovation, the growing importance of packaging

Mergers: technology and efficiency

25 March 2025

Graphene and PLA combined to create a new food-packaging film

19 December 2016

Innovative Approaches to Improving Bread Quality

17 July 2026

“Supertannins”, a new class of tannins in the wine

26 March 2018

Canned food industry, tomato processing lines

17 January 2024

Components for Mechanical Transmissions

8 May 2018

Washing glass bottles

28 January 2019

New method for the determination of coloring agents in candies and...

19 October 2021

Hyperspectral imaging, the latest frontiers in production line inspection

9 March 2026

Wrap-around labelling of bottles

10 October 2017
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