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Monini, in constant balance between tradition and innovation
27 January 2021
Container sanitizing for safe bottling
New strategies for controlling and improving the drying and peeling process of tomatoes
Storage silos for food and beverage
Ucima goes to Teheran and Mumbai to promote the excellence of Italian technology
Thermal power plants: energy efficiency and respect for the environment
21 September 2022
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Influence of the production area on the quality of honey, and...
5 October 2020
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Food Industry, handling systems in production lines
9 March 2023
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Effect of the baking process on the quality of various bakery...
15 October 2022
0
Universal vats for cheese
8 November 2023
0
Innovation in drying process of pasta
2 November 2016
4
Eoptis-Fava, a winning partnership
26 April 2024
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Food safety at 360°
8 November 2021
0
Italian packaging machinery continues its growth
19 December 2018
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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