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Food products of the future
2 November 2025
Application of computer vision in cocoa production
Sorting fragile and light products
Innovation in drying process of pasta
Labelling and capping technologies
Chocolate, the food of good cheer
27 February 2020
Energy saving as innovation
2 September 2021
Development of new confectionery products with improved health properties
7 September 2022
M.H. Material Handling, technologies on show at Cibus Tec
3 October 2023
Biscuits, use of different types of fibers in their production
30 April 2020
No-Stress Technology for highly hydrated doughs
5 August 2024
Preservation of Sicilian red oranges and mango by dehydration
10 February 2024
Eoptis-Fava, a winning partnership
26 April 2024
Wrapping for small chocolate bars
28 June 2017
Development of new methods for authentication and improvement of pulp quality
15 March 2022
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