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Labelling solution for dairy sector

Nanotechnology and food packaging: State of the art and security

 Safe food packaging

Doughs blocks line

Effect of tempering on the properties of different chocolaet formulations

Methane gas trigeneration studied by Cefla for Olivieri Carni

New strategies for non-invasive pressure and level determination for applications in...

Development of green and bioactive materials for food packaging

“Green” projects”, a source of competitiveness

New labelling and packaging technologies

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