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Food products of the future

2 November 2025

Manufacture of oligosaccharides from vine shoots by bio-refinery approach

Influence of the production area on the quality of honey, and innovative strategies for the development of new formulations of biscuits

Starch-based films incorporated with anthocyanin as cholorimetric pH-sensors

Forming machine with ten grippers for sweet snacks

Industrial shock freezers for trolleys

23 August 2021

Optimization of the 3D printing process and analysis of rheological properties...

28 February 2022

Wrapping for small chocolate bars

28 June 2017

“All in one” solutions: the new concept that revolutionizes inspection lines...

31 March 2022

Listeria in food industry: how to prevent this microorganism?

6 September 2021

Gulfood Manufacturing celebrates 10th anniversary with landmark, largest-ever edition

22 October 2024

ERP for the management of a food company

4 September 2024

Food-grade lubricants, everything you need to know

31 October 2023

The experience and results of the ValorVitis Project

16 January 2018

Labelling and coding, market trends between personalisation and eco-sustainability

29 October 2020

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