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Food products of the future
2 November 2025
Manufacture of oligosaccharides from vine shoots by bio-refinery approach
Influence of the production area on the quality of honey, and innovative strategies for the development of new formulations of biscuits
Starch-based films incorporated with anthocyanin as cholorimetric pH-sensors
Forming machine with ten grippers for sweet snacks
Industrial shock freezers for trolleys
23 August 2021
Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
Wrapping for small chocolate bars
28 June 2017
“All in one” solutions: the new concept that revolutionizes inspection lines...
31 March 2022
Listeria in food industry: how to prevent this microorganism?
6 September 2021
Gulfood Manufacturing celebrates 10th anniversary with landmark, largest-ever edition
22 October 2024
ERP for the management of a food company
4 September 2024
Food-grade lubricants, everything you need to know
31 October 2023
The experience and results of the ValorVitis Project
16 January 2018
Labelling and coding, market trends between personalisation and eco-sustainability
29 October 2020
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