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Energy-saving tempering machines for chocolate

30 June 2025

Compact mixers for bakery and pizzeria

New technological tools to improve the quality of different types of canned foods

Development of new process technologies to improve coffee quality

From process to packaging, everything for food and beverage

Food Industry, the topicality of cogeneration

22 January 2021
0

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

20 January 2021
0

New approach for the study of the crumb structure formation and...

13 January 2021
0

Semi-automatic depalletizer

11 January 2021
0

Aluminium coffee capsules

11 January 2021
0

Pick and place device for boxing cans

7 January 2021
0

Labelling and coding, market trends between personalisation and eco-sustainability

29 October 2020
0

Packaging of chocolate

25 October 2020
0

Innovation in the realization of smart labels

19 October 2020
0

Sarchio-Tecno Pack, a winning collaboration

19 October 2020
0
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Aseptic filling Automation Bakery Bakery products beer Biscuits Bread cans Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Filling food industry Generators Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens P.E. Labellers Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Spiral mixers Steam Steam boilers Steam generators Ucima Vacuum

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