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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
Food Industry, the topicality of cogeneration
22 January 2021
0
The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
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New approach for the study of the crumb structure formation and...
13 January 2021
0
Semi-automatic depalletizer
11 January 2021
0
Aluminium coffee capsules
11 January 2021
0
Pick and place device for boxing cans
7 January 2021
0
Labelling and coding, market trends between personalisation and eco-sustainability
29 October 2020
0
Packaging of chocolate
25 October 2020
0
Innovation in the realization of smart labels
19 October 2020
0
Sarchio-Tecno Pack, a winning collaboration
19 October 2020
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