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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Sausages in synthetic casing or calibrated/elastic net

1 March 2022

Optimization of the 3D printing process and analysis of rheological properties...

28 February 2022

Roasting profiles and peculiarities of the Espresso extraction mode

1 February 2022

New composites based on biomass waste

28 January 2022

Bakery products, cutting edge technologies

21 January 2022

Compact packing monoblocks

18 January 2022

Mixers for granular and powder products

18 January 2022

A technology for every exhibition

8 November 2021

New solutions for “green” products

8 November 2021

Food safety at 360°

8 November 2021
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