Home Dairy Tech

Dairy Tech

Random

Clean design valves

Production of ricotta, yoghurt, and mozzarella

Anti-mold and anti-bacterial coatings

Vacuum packaging

Single-head ink-jet

Sanitized air conditioning and energy saving

Automatic cheese cutting machines

Level measurement of liquids and solids

Equipment for Parmesan cheese and Provolone

Curd separation from whey

123...20Page 1 of 20
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151