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E.S.

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Applications of two-dimensional materials in food packaging

New strategies for the improvement and determination of rice quality

Net Weight Filling Monobloc

Optimized linear guides for bakery

Automation and control in line: innovative technologies for the confectionery sector

Level measurement of liquids and solids

Eco-sustainable CIP units

Industrial shock freezers for trolleys

Applications of two-dimensional materials in food packaging

Variation of bioactive compounds and determination of fungal diseases in coffee

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