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E.S.

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Bench and stand-alone dough sheeters

The quality and sustainability of packaging in the wine industry

Volumetric dough divider for Panettone and Pandoro

Radio-frequency pasteurization for pasta, gnocchi, sandwich bread

WiFi monitoring of temperatures and humidity

CIP washing systems

Recycling plant for dough scraps

Dosing or saturation by CO2 injection of beers

Plastic components for baking process

Accurate temperature and humidity measurement in production processes

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