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E.S.

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Yoghurt production: Quick analysis of milk

Automatic coating of chocolate truffles

Fermenting units with ice-water cooled double jacket

Destacker for cardboard containers

Control on powders and granulates

Forming machine with ten grippers for sweet snacks

New strategies to improve pizza quality and packaging

New technologies and innovative ingredients

New drying and microbial inactivation technologies for the tomato processing industry

X-ray detection of foreign bodies

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