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Applications of two-dimensional materials in food packaging
21 July 2021
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Polyphenols: extraction from residues of apple processing using ultrasounds
Design of new biobased PLLA copolymers for sustainable food packaging
The use of X-ray and Raman spectroscopy technologies as in-line inspection systems for food products
Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
0
The salads, how to ensure freshness and appearance while respecting the...
7 February 2015
0
Development of new chocolate formulations and innovative analytical methods for determining...
15 April 2021
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Innovative technologies for bread production
25 April 2024
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Meat, safe modular processing
17 May 2019
0
Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
0
Influence of the production area on the quality of honey, and...
5 October 2020
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Technology
Drying of pasta
6 April 2013
1
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
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