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Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
Monitoring the process of bread baking
Meat, safe modular processing
“Supertanninsā, a new class of tannins in the wine
Antimicrobial films obtained from zein embedded with silver nanoclusters
Packaging of fresh pork meat, new film containing olive leaves extract
10 October 2017
0
Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
0
Applications of two-dimensional materials in food packaging
15 September 2022
0
Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
0
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
0
Technology
Drying of pasta
6 April 2013
1
Extraction and formulation intensification processes for natural actives of wine
7 October 2016
0
Applications of two-dimensional materials in food packaging
21 July 2021
0
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
0
Monitoring the process of bread baking
29 June 2013
0
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