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Development of sustainable packaging materials and use of green food processing techniques
9 May 2025
Innovative technologies for bread production
Effect of emerging technologies and freezing temperatures on the quality of different types of bread
New strategies to improve pizza quality and packaging
Applications of two-dimensional materials in food packaging
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
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New method for the determination of coloring agents in candies and...
19 October 2021
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Applications of two-dimensional materials in food packaging
21 July 2021
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Development of new chocolate formulations and innovative analytical methods for determining...
15 April 2021
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New technologies and formulations for the development of innovative types of...
19 October 2020
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Application of alternative systems and optimization of traditional systems for the...
14 October 2020
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Influence of the production area on the quality of honey, and...
5 October 2020
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Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
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Meat, safe modular processing
17 May 2019
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The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
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