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Sweet&Choco Tech
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Sweet&Choco Tech
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Professional chocolate makers
3 June 2017
Automatic depositors for pastry products
Chocolate is… refined
Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
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Candied fruit and chestnuts
1 June 2017
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Technology
Chocolate processing, refining
12 October 2012
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Production of bases for pies and cheesecakes
20 April 2019
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Enrobing unit for tempering machines
25 April 2019
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Chocolate from cocoa beans
23 October 2018
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Mixed approach for determining the quality of chewing gum
27 November 2018
0
In-line 3DX-ray scanner
19 February 2020
0
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
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Professional chocolate makers
3 June 2017
0
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