Who we are
Contacts
Subscribe to our newsletter
Search
Italian Food Tech
Who we are
Contacts
Subscribe to our newsletter
Home
Research
Page 6
Research
Random
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Electro-hydrodynamic systems for the application of coatings
30 May 2013
Bakery, vegetable flour for the market’s new needs
The future of polyesters from renewable resources
Phytosterols and phytostanols, new assessments on their beneficial effects
Energy Saving, minimizing environmental impacts
New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
0
Influence of micro-aeration on the thermal properties of chocolate and identification...
28 August 2023
0
Nanotechnologies, ongoing applications
16 May 2016
0
Italian food aims for East
18 March 2013
0
New tools for the rapid classification of coffe
16 September 2019
0
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
0
New tools for the identification of adulteration phenomena and the traceability...
28 August 2023
0
Food industry and dust explosion risk
1 September 2017
1
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
0
1
...
4
5
6
Page 6 of 6