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Food upcycling, when recovery becomes a process

13 October 2026

Nanomaterials as Food Sensors

New strategies for non-invasive pressure and level determination for applications in the food industry

Application of computer vision in cocoa production

Nanotechnology and food packaging: State of the art and security

Walnuts, a precious food to be preserved

7 November 2014

Alternative heat treatments

14 June 2014

Natural colours, new possible applications

16 January 2014

New draft standards for measuring the oxygen scavenging and oxygen transmission...

8 December 2013

Phenolic compounds, preliminary analysis of the separation process based on the...

3 October 2013

Monitoring of powders dispersion in bakeries and evolution of antioxidants during...

18 September 2013

Rapid HPLC-MS/MS detection of acrylamide in coffee

15 September 2013

Soy, validation of an analytical method in Real Time PCR for...

12 September 2013

Confectionery products: electro-hydrodynamic systems for the application of coatings

6 September 2013

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013
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