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New strategies for non-invasive pressure and level determination for applications in the food industry
17 January 2026
Application of computer vision in cocoa production
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Natural colours, new possible applications
16 January 2014
New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
Rapid HPLC-MS/MS detection of acrylamide in coffee
15 September 2013
Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Energy Saving, minimizing environmental impacts
24 July 2013
Spices: decontamination through radio frequency heating
1 July 2013
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