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Research
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Application of computer vision in cocoa production
26 September 2025
Nanotechnology and food packaging: State of the art and security
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Food products of the future
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
0
Food industry and dust explosion risk
1 September 2017
1
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
0
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
0
Nanotechnologies, ongoing applications
16 May 2016
0
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
0
Walnuts, a precious food to be preserved
7 November 2014
3
Alternative heat treatments
14 June 2014
0
Natural colours, new possible applications
16 January 2014
0
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