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Application of computer vision in cocoa production
10 November 2025
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
Food industry and dust explosion risk
1 September 2017
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Bakery, vegetable flour for the market’s new needs
1 November 2016
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
Nanotechnologies, ongoing applications
16 May 2016
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
Walnuts, a precious food to be preserved
7 November 2014
Alternative heat treatments
14 June 2014
Natural colours, new possible applications
16 January 2014
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