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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
0
Walnuts, a precious food to be preserved
7 November 2014
3
Alternative heat treatments
14 June 2014
0
Natural colours, new possible applications
16 January 2014
0
New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
0
Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
0
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
0
Rapid HPLC-MS/MS detection of acrylamide in coffee
15 September 2013
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Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
0
Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
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