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Applications of two-dimensional materials in food packaging

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New strategies for the improvement and determination of rice quality

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Variation of bioactive compounds and determination of fungal diseases in coffee

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The use of ultrasound in the production process of sponge cake...

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Production and stability evaluation of new vegetable preserves

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New tools for the determination of adulteration and for the preservation...

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The agri-food sector, modelling and simulation of refrigeration processes

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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

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New approach for the study of the crumb structure formation and...

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Development of new functional formulations of fruit jams

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