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Optimization of the 3D printing process and analysis of rheological properties...

Applications of two-dimensional materials in food packaging

New strategies for the improvement and determination of rice quality

Variation of bioactive compounds and determination of fungal diseases in coffee

The use of ultrasound in the production process of sponge cake...

Production and stability evaluation of new vegetable preserves

New tools for the determination of adulteration and for the preservation...

The agri-food sector, modelling and simulation of refrigeration processes

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

New approach for the study of the crumb structure formation and...

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