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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
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New approach for the study of the crumb structure formation and...
13 January 2021
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Development of new functional formulations of fruit jams
28 October 2020
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Innovation in the realization of smart labels
19 October 2020
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Coffee from Burundi, studies for the development of the “Specialty Coffee”...
4 February 2020
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New technologies for improved on-line quality control of different types of...
21 October 2019
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New tools for the rapid classification of coffe
16 September 2019
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The future of polyesters from renewable resources
29 April 2019
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New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
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