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The use of ultrasound in the production process of sponge cake and the development of new sustainable processes for the production of confectionery products
11 May 2021
New technologies for improved on-line quality control of different types of pasta
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
New food packaging films containing polyvinyl alcohol and tea polyphenols
Fairtrade system and analytical traceability of cocoa
Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
0
Innovation in the realization of smart labels
19 October 2020
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
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Walnuts, a precious food to be preserved
7 November 2014
3
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
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An overview of antimicrobial plastics
18 October 2022
0
New approach for the study of the crumb structure formation and...
13 January 2021
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