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Processing of tomatoes and fruit and vegetables

Extraction of vegetable proteins from legumes

Mingazzini experience on show at Cibus Tec

Pumping: aseptically and gently

Drying, innovation in pre-treatment and process control   

Still or carbonated, only with Mingazzini boilers

Dosage of spreads and peanut butter

Canned food sector, all-round innovation

Thermal power plants: energy efficiency and respect for the environment

Automatic tempering machines for continuous operation

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