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Coffee handling: from the storage to the bag
18 October 2020
Application of techniques for image analysis in the bakery field: monitoring the process of bread baking
Safety and quality with high hydrostatic pressure processing
Jam&sauces filling machine
Roasting profiles and peculiarities of the Espresso extraction mode
Steam generators, a wide choice for food processing industries
28 October 2018
Processing technologies impact of toasting parameters on the colour of coffee
9 January 2014
For salame&mortadella
4 March 2014
Dairy products
UHT white milk production
14 September 2012
Deep-freezing and leavening spirals
16 February 2024
Flour and micro-dosing
1 March 2019
Extraction of vegetable proteins from legumes
30 October 2023
Spiral mixers
14 March 2016
Food-grade lubricants, everything you need to know
31 October 2023
Mingazzini, sustainable innovation at “Il Filo Rosso del Pomodoro 2024”
6 May 2025
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