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Equipment for the canning industry
15 October 2014
ESG: Innovation for the Snack Industry
Vacuum-packed Prosciutto di Parma
The influence of colour on the purchase of food
Dosage of spreads and peanut butter
Food sterilization autoclaves for jars
26 August 2024
Automatic vacuum dough sheeter
25 October 2013
Pasteurization of ready meals
4 March 2014
Flour and micro-dosing
1 March 2019
Dairy products
UHT white milk production
14 September 2012
Vacuum-packed Prosciutto di Parma
19 October 2014
Decanters and separators
3 September 2019
Automatic dosing mixers
2 September 2021
Steam generators
2 February 2014
Ultrasound and biosensors used for quality control of noodle dough
3 September 2020
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