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Machines for bread snacks

Dosage of spreads and peanut butter

Turbo mixers for cream or liquid batters

Vacuum-packed Prosciutto di Parma

Strategies for acrylamide reduction

Pulsar

A single oven for each type of bread

Drying, innovation in pre-treatment and process control   

Sanitary lobe pumps

Liquid traps

Plate style liquid traps

Mixers and vertical planetary mixers

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