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Steam boilers

Thermal plants

The future energy efficiency in the food industry

Drying and heating technologies

Chocolate

Hard mixing: problem solving for high viscosity fluids and heterogeneous solids

Mingazzini, sustainable innovation at “Il Filo Rosso del Pomodoro 2024”

Deep fryers for doughnuts and krapfen

Application of techniques for image analysis in the bakery field: monitoring...

Mixers and vertical planetary mixers

Thermal power stations in containers

Technological innovations at Interpack 2020

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