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Stabilization, not only high temperatures

Food production, the importance of steam boilers

New strategies for the improvement and determination of rice quality

Pulsar

A single oven for each type of bread

Drying and heating technologies

Food processing, the use of enzymes as additives in the bread...

Flour and micro-dosing

Extrusion technology

Breakfast cereals extruders

Butterfly valves

Absorbing pads for fish

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