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Processing Tech

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Automatic vacuum dough sheeter

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Italian chocolate, analysis of the factors that influence its shelf-life

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Application of techniques for image analysis in the bakery field: monitoring...

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Application of techniques for image analysis in the bakery field: characterization...

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Growing success for high-fiber foods

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SORTEX Z+R

The Right Blend

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WBH and WTS

Shaft batch mixer

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MKS

Ready meals based on pasta

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DP model

Injecting machines

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Bakery products, high protein flours

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