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Pasta Tech
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In-line inspection of frozen pizza bases
18 January 2026
Weighing machine with 28 heads
Auger motorized doser for powders and granules
RF heating technologies for the pastry and bakery industry
Planetary mixers for medium-sized dough
Short and long pasta in one solution
6 January 2019
Pasta: an ancient product, modern lines
8 May 2018
New technologies for energy saving and automatic detection of defects in...
7 May 2018
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
Machines for rolling out egg dough
30 October 2017
Flour cooling system
6 October 2017
Precise filling solutions
2 April 2017
Centrifugal pre-kneader for different flours
30 March 2017
Plants for long pasta
28 January 2017
Weighing machines for baked goods
24 January 2017
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