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Pasta Tech
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Pasta Tech
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RF heating technologies for the pastry and bakery industry
3 July 2025
Planetary mixers for medium-sized dough
Development of new gluten-free and functional pasta formulations
Production of single-sheet ravioli
Cereals disinfestation and sanitisation equipment
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
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Machines for rolling out egg dough
30 October 2017
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Flour cooling system
6 October 2017
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Precise filling solutions
2 April 2017
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Centrifugal pre-kneader for different flours
30 March 2017
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Plants for long pasta
28 January 2017
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Weighing machines for baked goods
24 January 2017
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Silos for different flours
20 January 2017
0
Fresh pasta, versatility and automation for a high-quality product
20 January 2017
1
Improved shelf-life by combining changes to the production process and new...
4 December 2016
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