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Pasta Tech

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In-line inspection of frozen pizza bases

18 January 2026

Weighing machine with 28 heads

Auger motorized doser for powders and granules

RF heating technologies for the pastry and bakery industry

Planetary mixers for medium-sized dough

Short and long pasta in one solution

6 January 2019

Pasta: an ancient product, modern lines

8 May 2018

New technologies for energy saving and automatic detection of defects in...

7 May 2018

Lines for ravioli, gnocchi, trofie and cavatelli

2 November 2017

Machines for rolling out egg dough

30 October 2017

Flour cooling system

6 October 2017

Precise filling solutions

2 April 2017

Centrifugal pre-kneader for different flours

30 March 2017

Plants for long pasta

28 January 2017

Weighing machines for baked goods

24 January 2017
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