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Application of computer vision in cocoa production
10 November 2025
Active Packaging: Aim, enhanced food quality
Nanotechnology and food packaging: State of the art and security
Food products of the future
Gulfood Manufacturing 2025 Witnesses Double-Digit Growth as Middle East Becomes a Magnet for Investment, Talent and Technology
Positive forecasts for Italian Food Technology
21 January 2017
0
Manufacture of oligosaccharides from vine shoots by bio-refinery approach
12 January 2017
1
Graphene and PLA combined to create a new food-packaging film
19 December 2016
0
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
0
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
0
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
0
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
0
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Perfectly dry pasta
20 November 2016
0
Manufacture of oligosaccharides from vine shoots by bio-refinery approach
15 November 2016
0
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