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Innovative solution for the packaging of frozen bakery products by Sitma

“Supertannins”, a new class of tannins in the wine

CIP cleaning operations by single-phase acid procedure

Industry 4.0, opportunity for food businesses

Accurate and sensitive handling of bakery and frozen foods

“Green” projects”, a source of competitiveness

Increasingly robotised food processing

Mozzarella block/loaf production

High-performance labelling machine

The experience and results of the ValorVitis Project

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